Italian Spinach and Sausage Soup
Low Calorie But So Satifying
1 (16-oz.) package mild Italian sausage
Cook sausage in hot oil in a Dutch oven over medium heat 7 to 8 minutes on each side or until browned. Remove sausage from Dutch oven, reserving drippings in Dutch oven. Sauté onion in hot drippings 3 minutes or until tender. Add garlic, and sauté 1 minute. Cut sausage into 1/4-inch-thick slices, and return to Dutch oven.
Stir chicken broth and next 3 ingredients into sausage mixture; bring to a boil over medium-high heat. Reduce heat to medium-low, and simmer 25 minutes.
Stir in spinach and next 2 ingredients; cook, stirring occasionally, 5 to 6 minutes or until spinach is wilted. Top each serving with 2 teaspoons Parmesan cheese.
Per Serving: 185 Calories; 6g Fat (27.0% calories from fat); 2g Saturated Fat;16g Protein; 18g Carbohydrate; 5g Dietary Fiber; 25mg Cholesterol; 698mg Sodium. Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 1 Vegetable; 0 Fat.
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