1 pound Italian
turkey sausage, casings removed
In a stockpot or Dutch oven, brown sausage with garlic.
Stir in broth, tomatoes and carrots, and season with salt and pepper.
Reduce heat, cover, and simmer 15 minutes.
Per Serving: 417 Calories; 7g Fat (15.4% calories from fat); 2g Saturated Fat; 36g Protein; 54g Carbohydrate; 16g Dietary Fiber; 60mg Cholesterol; 892mg Sodium. Exchanges: 3 Grain(Starch); 3 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fat.
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