Hearty Chicken & Rice Soup
Serve with crusty French bread.

Servings: 10

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• 3 (14.5 ounce) cans low sodium chicken broth
• 3 cups cooked rice
• 5 cups cooked and diced chicken
• 1 (16 ounce) can V8 vegetable juice, no added salt
• 4 cups frozen corn kernals
• 1 1/2 cups salsa (mild or spicy - your choice)
• 1 (4 ounce) can diced green chilies, undrained
• 1/2 cup chopped green onion
• 2 tablespoons minced fresh cilantro

Garnish:
• Chopped green onion
• Chopped fresh cilantro

In a large pot, combine first 9 ingredients. Bring to boil. Reduce heat; cover and simmer for 15 minutes or until heated through. Ladle into bowls and let diners garnish with toppings.

Per Serving (does not contain garnish ideas): 302 Calories; 4g Fat (11.6% calories from fat); 32g Protein; 36g Carbohydrate; 3g Dietary Fiber; 62mg Cholesterol; 493mg Sodium. Exchanges: 2 Grain(Starch); 3 1/2 Lean Meat; 1 Vegetable.

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