Hearty Chicken & Rice Soup
3 (14.5 ounce) cans low sodium chicken broth
In a large pot, combine first 9 ingredients. Bring to boil. Reduce heat; cover and simmer for 15 minutes or until heated through. Ladle into bowls and let diners garnish with toppings.
Per Serving (does not contain garnish ideas): 302 Calories; 4g Fat (11.6% calories from fat); 32g Protein; 36g Carbohydrate; 3g Dietary Fiber; 62mg Cholesterol; 493mg Sodium. Exchanges: 2 Grain(Starch); 3 1/2 Lean Meat; 1 Vegetable.
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