Green Chili Stew
2 pounds boneless pork loin, cubed
In large Dutch oven or deep skillet with lid, brown pork cubes in oil over medium-high heat until lightly browned. Add rest of ingredients to pot; cover and simmer for one hour. Serve hot with fresh corn or flour tortillas.
Per Serving: 273 Calories; 6g Fat (19.9% calories from fat); 2g Saturated Fat; 24g Protein; 33g Carbohydrate; 4g Dietary Fiber; 36mg Cholesterol; 309mg Sodium. Exchanges: 2 Grain(Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 1/2 Fat.
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