Green Chili Pork Stew
Add oil to Dutch oven and heat to medium high. Add cubed pork and sear. Add garlic and onions and cook until just tender.
Add broth, water a low boil for 15 minutes. (Skim of any fat or scum that forms.) Add potatoes, chilies, tomatoes, potatoes, and spices.
Cover and reduce to a simmer for 30 to 45 minutes, or until potatoes are tender. Serve with warmed flour tortillas or low fat corn bread.
Per Serving: 224 Calories; 6g Fat (23.8% calories from fat); 2g Saturated Fat; 23g Protein; 23g Carbohydrate; 3g Dietary Fiber; 36mg Cholesterol; 548mg Sodium. Exchanges: 1 Grain(Starch); 2 1/2 Lean Meat; 1 1/2 Vegetable; 1/2 Fat.
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