Crockpot Chicken Vegetable Soup
• 1 pound boneless chicken breasts or tenders, cut into 1-inch cubes
Combine chicken, vegetables, mustard, black and cayenne pepper, and garlic powder in slow cooker; pour vegetable juice and chicken broth over all. Cover and cook on low for 7 to 9 hours. Taste and add salt, if needed.
Per Serving ): 192 Calories; 2g Fat (7.5% calories from fat); trace Saturated Fat; 23g Protein; 22g Carbohydrate; 3g Dietary Fiber; 44mg Cholesterol; 480mg Sodium. Exchanges: 1 Grain(Starch); 3 Lean Meat; 1 Vegetable; 0 Fat; 0 Other Carbohydrates.
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