Crock Pot Chicken Ratatouille
This low fat crock pot recipe is so easy - just throw it all in the pot.

Servings: 8 - 1 1/2 cup servings

• 4 boneless skinless chicken breast halves, cut into 1 inch cubes
• 1 - 26 ounce jar prepared spaghetti sauce
• 1 medium eggplant, peeled and chopped
• 2 medium tomatoes, chopped
• 2 small zucchini, sliced
• 1 medium green bell pepper, cut in 1 inch chunks
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt

Combine all ingredients in a 3 1/2 or 4 quart crock pot. Mix well.

Cover and cook on the low setting for 6 to 8 hours.

Per Serving: 205 Calories
5g Fat (23.2% calories from fat), 1g Saturated Fat
17g Protein
24g Carbohydrate
6g Dietary Fiber
34mg Cholesterol
636mg Sodium
Exchanges: 0 Grain (Starch); 2 Lean Meat; 4 1/2 Vegetable; 1 Fat.

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