Clear Oriental Soup
Serve with your favorite Asian meal.
low fat chicken broth
1/3 cup dry sherry
4 1/2 teaspoons soy sauce
1 lemon thinly sliced
6 fresh mushrooms, thinly sliced
2 green onions with tops, sliced thinly, diagonally
1 very thinly sliced carrot
Bring broth to simmer
in large saucepan.
Add sherry and soy sauce; simmer 2 to 3 minutes. Ladle soup into small
bowls; float a lemon slice in each bowl.
Arrange garnishes of mushrooms, green onions and carrot on tray and add
to soup as desired.
Per Serving: 61 Calories
trace Fat (3.6% calories from fat)
1g Dietary Fiber
Exchanges: 1 Lean Meat; 1 Vegetable; 0 Fruit.
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