Clear Oriental Soup

Clear Oriental Soup
Serve with your favorite Asian meal.

Servings: 6	‹ Back to Soups & Stews
• 6 cups low fat chicken broth • 1/3 cup dry sherry • 4 1/2 teaspoons soy sauce • 1 lemon thinly sliced • 6 fresh mushrooms, thinly sliced • 2 green onions with tops, sliced thinly, diagonally • 1 very thinly sliced carrot

Bring broth to simmer in large saucepan.

Add sherry and soy sauce; simmer 2 to 3 minutes. Ladle soup into small bowls; float a lemon slice in each bowl.

Arrange garnishes of mushrooms, green onions and carrot on tray and add to soup as desired.

Per Serving: 61 Calories
trace Fat (3.6% calories from fat)
13g Protein
8g Carbohydrate
1g Dietary Fiber
0mg Cholesterol
766mg Sodium
Exchanges: 1 Lean Meat; 1 Vegetable; 0 Fruit.