Chicken Orzo Soup
Extremely tasty for such a quick soup. Really GOOD!.
• 1/2 cup chopped onion
In a large saucepan, saute onion in butter until tender. Add 1 can broth, carrot and celery; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add the chicken, orzo, pepper and remaining broth; return to a boil. Reduce heat; cover and simmer for 25-30 minutes or until orzo and vegetables are tender. Sprinkle with parsley. Yield: 4 servings.
Per Serving (1 1/2 cups): 219 Calories; 2g Fat (8.0% calories from fat); trace Saturated Fat; 25g Protein; 25g Carbohydrate; 3g Dietary Fiber; 17mg Cholesterol; 754mg Sodium. Exchanges: 1 Grain(Starch); 2 1/2 Lean Meat; 1 1/2 Vegetable; 1/2 Fat.
COOK'S NOTE: If your both is not flavorful enough, add just a teaspoon or so chicken boullion granuals.
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