Asian Pork and Cabbage Soup
Using a large skillet or wok heat oil over medium heat. Add cabbage and pork; fry until pork in no longer pink inside, approximately 5 minutes. Make sure to stir your cabbage and pork while it is frying.
Add chicken broth, soy sauce, ginger and bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
Stir in onions and add noodles. Cook until noodles are tender, 2 to 4 minutes.
Per Serving: 218 Calories; 5g Fat (15.4% calories from fat); 1g Saturated Fat; 24g Protein; 33g Carbohydrate; 2g Dietary Fiber; 18mg Cholesterol; 1084mg Sodium. Exchanges: 1 1/2 Grain (Starch); 2 1/2 Lean Meat; 1 Vegetable; 1/2 Fat.
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