White Beans in Tomato Sauce
1 cup chopped onion
Combine onion, carrot, celery, pancetta and garlic in heavy large saucepan. Cover and cook over medium-high heat until vegetables are tender, stirring occasionally, about 10 minutes. Add sage; stir 15 seconds. Stir in cannellini, tomatoes with juices and broth. Simmer covered until flavors blend, about 7 minutes. Season with salt and pepper. Transfer to bowl.
Serving: 169 Calories; 2g Fat (7.9% calories from fat); trace Saturated Fat; 10g
Protein; 30g Carbohydrate; 7g Dietary Fiber; 7mg Cholesterol; 759mg Sodium. Exchanges:
1 1/2 Grain(Starch); 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fat.
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