Tarragon Green Beans
4 cups fresh green beans, trimmed and cut
In a large saucepan, combine the beans, water and salt; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until tender.
While beans cook, saute the onion, celery and green pepper in oil in a small saucepan until tender. Stir in the tarragon, lemon-pepper and pepper. Drain beans; add vegetable mixture and toss to coat.
Per Serving: 48 Calories; 2g Fat (27.6% calories from fat); trace Saturated Fat; 2g Protein; 8g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 196mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 1/2 Fat.
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