Sweet Potato Wedges
3 sweet potatoes
Preheat oven to 400°.
Peel potatoes and cut into 1" wedges.
In a large bowl, toss potatoes with oil.
Mix sugar and seasonings together and add to potatoes. Toss until evenly coated.
Spread on a non stick baking sheet* and roast for 30 minutes, turning every 10 minutes until browned and done.
* If you do not have a non stick baking sheet, use nonstick release foil, as these will stick to the pan.
Per Serving: 142 Calories; 4g Fat (23.2% calories from fat); 1g Saturated Fat; 2g Protein; 26g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 252mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Fat; 0 Other Carbohydrates.
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