Sweet Buttered Squash
1 1/2 pounds
yellow squash, sliced thin (peeling is optional)
Spray a large nonstick skillet very lightly with olive oil cooking spray.
Place onion, green pepper and squash in pan and cover. Cook over medium heat, stirring frequently. When squash begin to get tender, add brown sugar, Butter Buds®, and black pepper. Cook until desired tenderness is obtained. Serve immediately.
Note: Do not add any salt until you have tasted the squash. The Butter Buds® add enough for most people's tastes.
Per Serving: 44 Calories
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