1 medium bell
pepper, coarsely chopped
Sauté onions and bell pepper in margarine for 5 minutes, add squash that has been sliced and cubed. Sauté 5 more minutes and add tomatoes, cook 5 more minutes. Add bread cubes and seasonings. Place mixture in 2 quart casserole, sprinkle top with parmesan cheese and bake at 350 degrees F. for 30 to 40 minutes.
Per Serving: 121 Calories; 4g Fat (29.2% calories from fat); 1g Saturated Fat; 5g Protein; 18g Carbohydrate; 2g Dietary Fiber; 3mg Cholesterol; 582mg Sodium. Exchanges: 1/2 Grain (Starch); 0 Lean Meat; 1 1/2 Vegetable; 1/2 Fat; 0 Other Carbohydrates.
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