Spring Trio of Peas
Wonderful with any grilled meat or poultry.
1 teaspoons canola oil
1 cup fresh snow pea pods, trimmed
1 cup fresh sugar snap peas
2 cups frozen peas (8 ounces)
1/2 teaspoon freshly grated lemon zest
1 tablespoon lemon juice
1 1/2 teaspoons dried tarragon
1 teaspoon butter buds
Salt to taste
Heat oil in a large nonstick skillet over medium heat. Add snow peas and sugar snap peas and cook, stirring occasionally, for 2 minutes. Stir in frozen peas; cook, stirring occasionally, until heated through, about 3 minutes. Remove from heat. Stir in lemon zest, lemon juice, tarragon and butter buds. Taste and season with salt only if needed.
Per Serving: 76 Calories; 3g Fat (29.1% calories from fat); trace Saturated Fat; 4g Protein; 10g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 68mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.
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