Spinach with Lemon
So simple but delightful.

Servings: 8

24 ounces fresh baby spinach
2 tablespoon olive oil
Juice of 1/2 lemon

Add spinach to boiling water; cook 1 minute. Drain; wring out. Toss with oil and salt. Add lemon juice; toss again.

Per Serving: 49 Calories; 4g Fat (58.7% calories from fat); 1g Saturated Fat; 2g Protein; 3g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 67mg Sodium. Exchanges: 1/2 Vegetable; 0 Fruit; 1/2 Fat.

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