Spinach with Crispy Garlic
Wonderful served with any Meat or Poultry Dish.

Servings: 4

5 medium to large cloves garlic, peeled and sliced thin
1 tablespoons olive oil
12 ounces baby spinach
1/2 teaspoon kosher salt
Fresh ground black pepper

Pour olive oil into a very large skillet and add garlic slices. Turn on stove to medium-low heat and allow garlic and oil to heatr. Stir as it begins to sizzle. Remove from oil with a slotted spoon as soon as it turns golden brown. Watch carefully; it burns quickly. Drain on a paper towels.

Add spinach which has been wash well and spun dry to the skillet. Immediately begin turning gently with tongs or a cooking fork. Spinach will immediately begin wilting. Cook and stir only for one minute, adding salt and pepper to taste. Remove spinach to a plate.

Per Serving: 54 Calories; 4g Fat (54.6% calories from fat); trace Saturated Fat; 3g Protein; 4g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 303mg Sodium. Exchanges: 1 Vegetable; 1/2 Fat.


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