Spicy Corn on the Cob
Simple and elegant served with just about any entree.

Servings: 6

6 ears corn, shucked
Squeeze of lime juice
2 drops of Tabasco
2 tablespoons extra-virgin olive oil to taste
1/2 teaspoon ground cumin
Coarse salt to taste
Freshly ground black pepper to taste

In a kettle combine corn with enough cold water to cover. Bring water to a boil and remove kettle immediately from heat. Drain corn well and transfer to a platter. Mix oil with lime juice and Tabasco. Drizzle corn with oil and sprinkle with cumin, salt, and pepper.

Per Serving: 118 Calories; 6g Fat (38.4% calories from fat); 1g Saturated Fat; 3g Protein; 17g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 14mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat.

Low Fat Recipes Furnished by LowFatLifestyle.com© - Copyright 2010