Spicy Corn on the Cob
Simple and elegant served with just
about any entree.
ears corn, shucked
of lime juice
drops of Tabasco
extra-virgin olive oil to taste
teaspoon ground cumin
salt to taste
ground black pepper to taste
In a kettle combine corn with enough cold water to cover. Bring water
to a boil and remove kettle immediately from heat. Drain corn well and
transfer to a platter. Mix oil with lime juice and Tabasco. Drizzle corn
with oil and sprinkle with cumin, salt, and pepper.
118 Calories; 6g Fat (38.4% calories from fat); 1g Saturated Fat; 3g Protein;
17g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 14mg Sodium. Exchanges:
1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat.
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