Snow Peas and Nuts
To toast the cashews, put them in a small skillet over medium-high heat and stir frequently for 2 to 3 minutes, until lightly brown; immediately transfer the nuts to a small dish and cool.
In nonstick skillet,
heat oil. Add orange peel and cook over low heat for 2 minutes.
Per Serving: 54 Calories; 3g Fat (51.2% calories from fat); 1g Saturated Fat; 2g Protein; 5g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 3mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat.
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