Snow Peas and Nuts
A great side dish that goes well with just about any roasted or grilled meat.

Servings: 4

• 1 teaspoon vegetable oil
• 1 teaspoon dried orange peel
• 3 cups snow peas, rinsed and drained
• Salt & freshly ground black pepper, to taste
• 2 tablespoon toasted cashew nuts, finely chopped

To toast the cashews, put them in a small skillet over medium-high heat and stir frequently for 2 to 3 minutes, until lightly brown; immediately transfer the nuts to a small dish and cool.

In nonstick skillet, heat oil. Add orange peel and cook over low heat for 2 minutes.
Add snow peas and salt and pepper, to taste. Turn heat to medium. Stirring constantly, cook 3 to 4 minutes or until snow peas are bright green and crunchy. Do not overcook. Sprinkle with cashews and serve.

Per Serving: 54 Calories; 3g Fat (51.2% calories from fat); 1g Saturated Fat; 2g Protein; 5g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 3mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat.

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