Sliced Roasted Potatoes
3/4 pound baking
potatoes, cut into 1/4 inch slices (with or without peel)
Clean and wash potatoes. You can leave the skin on or peel. Slice potato in 1/4 inch thick slices. Combine potato, balsamic vinegar and oil in a bowl and toss to coat.
Arrange potato slices in a single layer on a baking sheet that has been coated with cooking oil spray. Bake in a preheated 400 degree F. oven for 30 minute or until tender, turning once. Sprinkle with salt and pepper.
Per Serving: 156 Calories;
2g Fat (13.6% calories from fat); trace Saturated Fat; 4g Protein; 31g
Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 144mg Sodium. Exchanges:
2 Grain (Starch); 0 Fruit; 1/2 Fat.
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