Sauteed Sweet Potatoes and Fruit
Serve with your favorite grilled turkey, chicken or pork.

Servings: 6

• 2 pounds sweet potatoes, peeled and roughly cut into 1 1/2-inch pieces
• 1 tablespoons light margarine
• 1 large tart apple, cored and cut into wedges
• 1 pear, cored and cut into slices
• 1/2 cup fresh cranberries
• 1/4 teaspoon ground nutmeg
• 1/4 cup honey

In large skillet, saute sweet potatoes in margarine 10 minutes, stirring often. Add remaining ingredients. Cover and cook 5 minutes. Remove cover and continue cooking over medium heat until potatoes and fruit are tender, but not mushy.

Nutritional Information Per 1 cup Serving: 197 Calories; 1g Fat (6.3% calories from fat); trace Saturated Fat; 2g Protein; 46g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 38mg Sodium. Exchanges: 1 1/2 Grain (Starch); 1/2 Fruit; 0 Fat; 1 Other Carbohydrates.

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