Sauteéd Spinach with Shallots
Excellent side dish for any meat or poultry.

Servings: 4

• 1 tablespoon olive oil
• 1 shallot, diced
• 1 - 10 ounce bag baby spinach leaves
• Kosher salt and freshly ground pepper to taste

In a large skillet, heat olive oil over medium heat. Stir in shallots and cook until transparent, about 5 minutes. Add spinach, sprinkle with salt and pepper; cook and stir 3 to 5 minutes until leaves are wilted and reduced.

Per Serving: 43 Calories; 4g Fat (68.2% calories from fat); trace Saturated Fat; 1g Protein; 2g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 41mg Sodium. Exchanges: 1/2 Vegetable; 1/2 Fat.

Low Fat Recipes Furnished by© - Copyright 2007