Sauteéd Spinach with Shallots
tablespoon olive oil
In a large skillet, heat olive oil over medium heat. Stir in shallots and cook until transparent, about 5 minutes. Add spinach, sprinkle with salt and pepper; cook and stir 3 to 5 minutes until leaves are wilted and reduced.
Per Serving: 43 Calories; 4g Fat (68.2% calories from fat); trace Saturated Fat; 1g Protein; 2g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 41mg Sodium. Exchanges: 1/2 Vegetable; 1/2 Fat.
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