1 tablespoon olive oil
Place oil in medium skillet over medium heat. Add almonds and cook until golden and fragrant, stirring frequently, about 1 1/2 minutes. Add snow peas and shallot; sauté until snow peas are crisp-tender, 1 1/2 to 2 minutes. Remove skillet from heat; add lemon juice. Season to taste with garlic salt and serve.
Per Serving: (Does not include Garlic Salt) 84 Calories; 8g Fat (82.2% calories from fat); 1g Saturated Fat; 2g Protein; 2g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fruit; 1 1/2 Fat.
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