Wonderful served with most any entree.

• 1 pound brussels sprouts, trimmed and washed
• 3 teaspoons extra virgin olive oil
• 2 cloves garlic, minced
• 1 shallot, minced
• Kosher salt
• Fresh ground black pepper

Finely shred the brussels sprouts after thoroughly washing. In a sauté pan, heat olive oil. Add shallots and sauté about 2 minutes, add garlic and saute until
golden. Add brussels sprouts, salt and pepper and sauté on medium-low for about 4-5 minutes

Per Serving: 78 Calories; 4g Fat (37.6% calories from fat); 1g Saturated Fat; 4g Protein; 10g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 26mg
Sodium. Exchanges: 2 Vegetable; 1/2 Fat.

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