Rosemary Roasted New Potatoes
Delicious served with fresh green beans and roast chicken.

Servings: 6

1 1/2 pounds of new potatoes (red skinned), cleaned, cut in half or quarters
2 tablespoons olive oil
2 cloves garlic, minced
1 - 2 teaspoons fresh rosemary
1/4 teaspoon kosher salt
Fresh ground black pepper to taste

Preheat oven to 450°F. Place potatoes in a mixing bowl. Sprinkle on salt and pepper. Add olive oil, rosemary, and garlic. Toss until potatoes are well coated.

Spread potatoes out on a single layer of a baking pan. Roast for 40 minutes, or until potatoes are cooked through and browned. Serve immediately.

Per Serving: 131 Calories; 5g Fat (31.0% calories from fat); 1g Saturated Fat; 2g Protein; 21g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 85mg Sodium. Exchanges: 1 Grain(Starch); 0 Vegetable; 1 Fat.

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