Roasted Sugar Snap Peas with Shallots
1/2 pound sugar snap peas Preheat oven to 450 degrees F (230 degrees C). Toss sugar snap peas with olive oil and place in a single layer on a medium baking sheet. Sprinkle with shallots, thyme, and kosher salt. Bake 6 to 8 minutes in the preheated oven, until tender but firm. Serve warm. Per Serving (does not include any added salt): 45 Calories; 2g Fat (46.3% calories from fat); trace Saturated Fat; 1g Protein; 4g Carbohydrate; 1g Dietary Low Fat Recipes Furnished by LowFatLifestyle.com© - Copyright 2010 |