Roasted Sugar Snap Peas
This is a simple and fast side dish.
Servings: 6

• 1 pound sugar snap peas
• 1 tablespoon extra virgin olive oil
• Coarse salt (about 1 teaspoon or to taste)
• 2 tablespoons chopped fresh chives

Preheat broiler. Line a large baking sheet with aluminum foil.

Toss peas with olive oil on prepared baking sheet. Spread peas in a single layer.
Broil approximately 2 minutes, or just until crisp-tender and they are beginning to brown in spots, stirring once.

Remove from oven and transfer to a serving bowl. Sprinkle with coarse salt and chives. Serve immediately.

Per Serving: 51 Calories; 2g Fat (41.4% calories from fat); 2g Protein; trace Saturated Fat; 5g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 360mg Sodium. Exchanges: 0 Vegetable; 1/2 Fat.

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