Roasted Rosemary Potatoes
2 pounds red
potatoes, cut into 1/4-inch-thick slices
Preheat oven to 450°F
and oil 2 large baking sheets.
Roast potatoes in upper and lower thirds of oven, switching position of sheets halfway through baking, until golden and edges are crisp, about 20 minutes.
Season to taste with salt and pepper and paprika if desired.
Per Serving: 210 Calories; 4g Fat (15.2% calories from fat); 1g Saturated Fat; 5g Protein; 41g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 14mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1/2 Fat.
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