1 pound russet
or Idaho potatoes
Preheat oven to 400
degrees F. Peel potatoes, and cut them lengthwise into 8 wedges. Place
remaining ingredients in a bowl and toss with potatoes until coated.
Per Serving: 114 Calories; 2g Fat (18.7% calories from fat); trace Saturated Fat; 3g Protein; 21g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 8mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Vegetable; 1/2 Fat.
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