Roasted Herbed Asparagus
1 clove garlic,
Preheat oven to 400 degrees.
Rub the cut sides of the garlic over a 13 x 9 inch baking dish, place garlic in dish.
Snap off the tough
ends of each asparagus spear. Add asparagus to dish, spray lightly with
olive oil (miser or spay) Sprinkle asparagus with thyme and salt and fresh
ground pepper to taste.
* If you like your asparagus crispy, cook only at 15 minutes. If you like it more tender cook for the longer time.
Per Serving: 72 Calories
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