Roasted Carrots and Brussels Sprouts
1/2 pound baby carrot, whole
Steam the brussels sprouts and carrots so they are about half cooked.
Place the vegetables in a baking dish and toss with oil and salt and pepper. Bake in 400 degrees F. oven for 20 minutes.
Per Serving (does not include added salt): 63 Calories; 3g Fat (34.6% calories from fat); trace Saturated Fat; 2g Protein; 9g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 33mg Sodium. Exchanges: 2 Vegetable; 1/2 Fat.
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