Savory Roasted Butternut Squash
3 cups butternut
squash, peeled and cubed
Preheat oven to 475. Combine ingredients in bowl. Pour into a lightly sprayed backing pan with sides. Bake at 475 for 20 minutes or until tender, stirring occasionally.
Per Serving: 96 Calories; 3g Fat (25.4% calories from fat); trace Saturated Fat; 2g Protein; 18g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 541mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Vegetable; 1/2 Fat; 0 Other Carbohydrates.
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