Roasted Brussels Sprouts with Ham
Wonderful served with poultry or ham.

• 1 slice white bread
• 3 pounds Brussels sprouts, trimmed and halved
• 1/4 cup finely chopped lean ham
• 2 tablespoons fresh lemon juice
• 1 teaspoon olive oil
• 1/2 teaspoon kosher salt
• 3 cloves garlic, slivered
• Cooking spray

Preheat oven to 425°.

Place bread in a food processor; pulse 2 times or until crumbly. Sprinkle crumbs on a baking sheet; bake at 425° for 5 minutes or until golden. Reduce oven temperature to 375°. Set aside 3 tablespoons toasted breadcrumbs, reserving remaining breadcrumbs for another use.

Combine sprouts and next 5 ingredients (sprouts through garlic) in a 3 -quart baking dish coated with cooking spray, tossing to coat. Bake at 375° for 30 minutes or until sprouts are tender and lightly browned on edges, stirring twice.

Combine 3 tablespoons breadcrumbs and Parmesan cheese; sprinkle over
sprouts. Serve immediately.

Recipe can easily be cut in half for smaller crowds.

Per Serving: 58 Calories; 1g Fat (11.5% calories from fat); trace Saturated Fat; 4g Protein; 11g Carbohydrate; 4g Dietary Fiber; 1mg Cholesterol; 155mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 0 Fat.

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