Roasted Brussells Sprouts
Excellent side dish for any roasted pork or poultry.

Servings: 6

• 1 1/2 pounds Brussels sprouts, ends trimmed and outerleaves removed
• 3 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

Preheat oven to 400 degrees F (205 degrees C).

Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto a baking sheet, and place on center oven rack.

Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done. Adjust seasoning with kosher salt, if necessary. Serve immediately.

Per Serving: 104 Calories; 7g Fat (55.4% calories from fat); 1g Saturated Fat; 3g Protein; 9g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 339mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Vegetable; 1 1/2 Fat.

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