Roasted Brussells Sprouts
1 1/2 pounds
Brussels sprouts, ends trimmed and outerleaves removed
Preheat oven to 400 degrees F (205 degrees C).
Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto a baking sheet, and place on center oven rack.
Roast in the preheated oven
for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning.
Reduce heat when necessary to prevent burning. Brussels sprouts should
be darkest brown, almost black, when done. Adjust seasoning with kosher
salt, if necessary. Serve immediately.
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