4 cups fresh broccoli florets (from broccoli crowns)
Preheat the oven to 425 degrees.
Place the broccoli florets on a sheet pan large enough to hold them in a single layer. Toss the garlic on the broccoli and drizzle with 1 tablespoon olive oil. Sprinkle with the salt and pepper. Roast for 20 to 25 minutes, until crisp but tender and the tips of some of the florets begin to brown.
Remove the broccoli from the oven and immediately toss with the lemon zest, lemon juice, Parmesan cheese, and basil. Serve hot.
Per Serving: 72 Calories; 5g Fat (54.7% calories from fat); 1g Saturaqted Fat; 4g Protein; 5g Carbohydrate; 2g Dietary Fiber; 3mg Cholesterol; 325mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 1 Fat.
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