Roasted Balsamic Onions
Excellent with any savory dish!
| Servings:
8 |
• 4 medium
peeled sweet onions
•
2 tablespoons
olive oil
•
Salt
and fresh ground pepper
•
Balsamic
vinegar to taste
Adjust oven rack
to lowest position and heat to 425 degrees F.
Cut onions into quarters and toss with oil and a generous sprinkle of
salt and pepper. Place, cut-side down a baking sheet. (For easy cleanup,
I use the new nonstick foil to line the pan.) Roast until tender and cut
surfaces are golden brown, 25 to 30 minutes. Adjust seasonings; drizzle
with balsamic vinegar.
Per Serving: 51 Calories; 3g Fat (58.1% calories from fat); trace Saturated Fat; 1g Protein; 5g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 2mg Sodium. Exchanges: 1 Vegetable; 0 Fruit; 1/2 Fat.
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