Roasted Balsamic Onions
Excellent with any savory dish!
peeled sweet onions
and fresh ground pepper
vinegar to taste
Adjust oven rack
to lowest position and heat to 425 degrees F.
Cut onions into quarters and toss with oil and a generous sprinkle of
salt and pepper. Place, cut-side down a baking sheet. (For easy cleanup,
I use the new nonstick foil to line the pan.) Roast until tender and cut
surfaces are golden brown, 25 to 30 minutes. Adjust seasonings; drizzle
with balsamic vinegar.
51 Calories; 3g Fat (58.1% calories from fat); trace Saturated Fat; 1g
Protein; 5g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 2mg Sodium.
Exchanges: 1 Vegetable; 0 Fruit; 1/2 Fat.
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