Roasted Asparagus with Scallion
Wonderful served with poultry or lean pork or ham.

Servings: 4

1 pound fresh asparagus spears, tough ends trimmed and discarded
4 scallions, trimmed
1 tablespoon olive oil
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper

Preheat oven to 400 degrees F.

Place asparagus and scallions on a baking sheet. Drizzle with oil and sprinkle with salt and pepper. Roast 25 to 30 minutes, until tender. Wrap individual portions of asparagus with scallion to tie into bundles
.

Per Serving: 61 Calories; 4g Fat (46.9% calories from fat); 1g Saturated Fat; 3g Protein; 6g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 240mg Sodium. Exchanges: 0 Grain(Starch); 1 Vegetable; 1/2 Fat.

 

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