Wonderful served with poultry or lean pork or ham.

• 1 pound fresh asparagus spears, tough ends trimmed and discarded
• 4 scallions, trimmed
• 1 tablespoon olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper

Preheat oven to 400 degrees F.

Place asparagus and scallions on a baking sheet. Drizzle with oil and sprinkle with salt and pepper. Roast 25 to 30 minutes, until tender. Wrap individual portions of asparagus with scallion to tie into bundles.

Per Serving: 61 Calories; 4g Fat (46.9% calories from fat); 1g Saturated Fat; 3g Protein; 6g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 240mg Sodium. Exchanges: 0 Grain(Starch); 1 Vegetable; 1/2 Fat.

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