Roast Asparagus & Mushrooms

Roast Asparagus & Mushrooms
Excellent combination of flavors.

Servings: 6

• 1 bunch fresh asparagus, trimmed
• 1/2 pound fresh mushrooms, quartered
• 2 sprigs fresh rosemary, minced
• 2 teaspoons olive oil
• Kosher salt to taste
• Fresh ground black pepper to taste

Preheat oven to 450 degrees F. Lightly spray a baking sheet with vegetable cooking spray.

Place the asparagus and mushrooms in a bowl and toss with the olive oil, then season with rosemary, salt, and pepper; mixing well. Evenly lay the asparagus and mushrooms out on the prepared baking sheet. Roast in the preheated oven until the asparagus is tender, about 15 minutes.

Per Serving (does not include salt to taste): 44 Calories; 2g Fat (33.1% calories from fat); trace Saturated Fat; 3g Protein; 6g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 4mg Sodium. Exchanges: 0 Grain(Starch); 1 Vegetable; 1/2 Fat.