Nutty Green Beans
1 1/4 pounds green beans, trimmed
Place beans in a large saucepan of boiling water; cook 5 minutes. Drain.
Heat butter in a large nonstick skillet over medium-high heat. Add pecans; sauté for 1 minute, stirring constantly. Add beans, salt, and nutmeg; cook for 1
Per Serving: 54 Calories; 3g Fat (45.9% calories from fat); 1g Saturated Fat; 2g Protein; 6g Carbohydrate; 3g Dietary Fiber; 3mg Cholesterol; 175mg
Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 1/2 Fat.
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