Mushroom Scalloped Potatoes
Great side dish for any entree.

Servings: 8 - 1/2 cup servings

• 4 cups raw potatoes, sliced
• 1/2 teaspoon dried parsley
• 1/2 teaspoon salt
• 1 can low fat cream of mushroom soup
• 2/3 cup evaporated skim milk
• 1/4 cup chopped onion
• 1/4 teaspoon black pepper
• 1/4 cup reduced fat grated cheddar cheese

Mix all ingredients, except cheese and potatoes, in a bowl. Pour over potatoes in a baking dish that has been sprayed with cooking oil spray. Sprinkled with low fat cheese and bake uncovered for one hour at 350 degrees F.

NOTE: Try other reduced fat cheeses like Swiss for a different flavor.

Per Serving: 124 Calories; 3g Fat (23.4% calories from fat); 1g Saturated Fat; 5g Protein; 19g Carbohydrate; 1g Dietary Fiber; 2mg Cholesterol; 493mg Sodium. Exchanges: 1 Grain (Starch); 0 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 1/2 Fat.

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