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Mushroom Scalloped Potatoes
Great side dish for any entree.
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8 - 1/2 cup servings |
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• 4 cups raw
potatoes, sliced
• 1/2 teaspoon dried parsley
• 1/2 teaspoon salt
• 1 can low fat cream of mushroom soup
• 2/3 cup evaporated skim milk
• 1/4 cup chopped onion
• 1/4 teaspoon black pepper
• 1/4 cup reduced fat grated cheddar cheese
Mix all ingredients,
except cheese and potatoes, in a bowl. Pour over potatoes in a baking
dish that has been sprayed with cooking oil spray. Sprinkled with low
fat cheese and bake uncovered for one hour at 350 degrees F.
NOTE: Try other reduced
fat cheeses like Swiss for a different flavor.
Per Serving: 124 Calories; 3g Fat (23.4% calories from
fat); 1g Saturated Fat; 5g Protein; 19g Carbohydrate; 1g Dietary Fiber;
2mg Cholesterol; 493mg Sodium. Exchanges: 1 Grain (Starch); 0 Lean Meat;
0 Vegetable; 0 Non-Fat Milk; 1/2 Fat.
Low
Fat Recipes Furnished by LowFatLifestyle.com© - Copyright 2010
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