Minted Baby Carrots
A lovely refreshing side dish.

Servings: 6

• 1/2 pound peeled baby carrotscarrots
• 1 tablespoon honey
• 1 tablespoon chopped fresh mint leaves or 1 teaspoon dried mint

Place one inch water in a large pan and bring to a boil. Add carrots and bring to boil again. Immediately reduce heat, cover pan and simmer about 10 minutes, or until carrots are crisp-tender. Drain well and transfer to serving bowl. Drizzle honey on top and sprinkle mint leaves over all. Toss gently to mix well and serve immediately.

Per Serving: 26 Calories; trace Fat (6.2% calories from fat); 0 Saturated Fat; trace Protein; 6g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 14mg Sodium. Exchanges: 1/2 Vegetable; 0 Other Carbohydrates.

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