Mediterranean Roasted Brussels Sprouts
16 ounces brussels sprouts
Preheat oven to 425.
Combine brussel sprouts, onion, garlic, shallots and 3 tbsp olive oil. Season with salt and pepper and spread out on a greased cookie sheet.
Roast 25-30 minutes until tender. Combined balsamic vinegar and fresh rosemary in a small bowl, when brussel sprouts are done roasting pour vinegar over brussel sprouts. Serve immediately.
Per Serving (does not include any added sodium): 118 Calories; 7g Fat (48.6% calories from fat); 1g Saturated Fat; 4g Protein; 13g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 27mg Sodium. Exchanges: 0 Grain(Starch); 2 Vegetable; 0 Fruit; 1 1/2 Fat.
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