Mediterranean Roasted Brussels Sprouts
Serve with your favorite grilled entree.

• 16 ounces brussels sprouts
• 1 small red onion, thinly sliced
• 3 cloves garlic
• 2 tablespoons olive oil
• Salt/pepper to taste
• 2 shallots, chopped
• 4 tablespoons balsamic vinegar
• 1 tablespoon chopped fresh rosemary

Preheat oven to 425.

Combine brussel sprouts, onion, garlic, shallots and 3 tbsp olive oil. Season with salt and pepper and spread out on a greased cookie sheet.

Roast 25-30 minutes until tender. Combined balsamic vinegar and fresh rosemary in a small bowl, when brussel sprouts are done roasting pour vinegar over brussel sprouts. Serve immediately.

Per Serving (does not include any added sodium): 118 Calories; 7g Fat (48.6% calories from fat); 1g Saturated Fat; 4g Protein; 13g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 27mg Sodium. Exchanges: 0 Grain(Starch); 2 Vegetable; 0 Fruit; 1 1/2 Fat.

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