Roasted Honey Sweet Potatoes
2 pounds sweet potatoes
Preheat oven to 350 degrees F.
Peel and cut the sweet potatoes into 1-inch pieces and put in a 9 by 13 baking dish. In a small bowl whisk together olive oil, honey and lemon juice. Pour mixture over potatoes and toss to coat. Sprinkle with the salt, and bake, stirring occasionally, for about 1 hour, until potatoes are tender.
Per Serving (1/2 cup): 109 Calories; 2g Fat (17.9% calories from fat); trace Saturated Fat; 1g Protein; 22g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 128mg Sodium. Exchanges: 1 Grain(Starch); 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates.
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