Roasted Honey Sweet Potatoes
Wonderful served with poultry or ham.

Servings: 6

2 pounds sweet potatoes
4 teaspoons olive oil
2 tablespoons honey
1 teaspoon fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon ground cinnamon (optional)

Preheat oven to 350 degrees F.

Peel and cut the sweet potatoes into 1-inch pieces and put in a 9 by 13 baking dish. In a small bowl whisk together olive oil, honey and lemon juice. Pour mixture over potatoes and toss to coat. Sprinkle with the salt, and bake, stirring occasionally, for about 1 hour, until potatoes are tender.

Per Serving (1/2 cup): 109 Calories; 2g Fat (17.9% calories from fat); trace Saturated Fat; 1g Protein; 22g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 128mg Sodium. Exchanges: 1 Grain(Starch); 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates.

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