Honey Dijon Carrots
2 pounds carrots,
In a small bowl, combine the honey, mustard, cumin and cinnamon. Drain carrots well; stir in the butter, salt and pepper. Add honey mixture; heat through. Garnish with parsley if desired.
Per Serving: 101 Calories; 2g Fat (19.7% calories from fat); trace Saturated Fat; 2g Protein; 20g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 245mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 1/2 Vegetable; 1/2 Fat; 1/2 Other Carbohydrates.
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