Herb Roasted Sweet Potatoes
4 medium sweet potatoes, peeled and cut into 1 1/2-inch-thick rounds
Preheat oven to 450°F. In large mixing bowl, combine all ingredients and toss. Arrange potato slices in single layer on heavyweight rimmed baking sheet or in 13x9-inch baking dish. Place on top rack of oven and roast until tender and slightly browned, about 40 minutes. Serve warm or at room temperature, garnished with thyme sprigs.
Per Serving: 117 Calories; 5g Fat (39.9% calories from fat); 1g Saturated Fat; 1g Protein; 17g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 126mg Sodium. Exchanges: 1 Grain(Starch); 0 Vegetable; 1 Fat.
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