Herbed Potato Salad
4 lbs. small
red potatoes, quartered
Simmer potatoes in a pot of salted water until tender, approximately 25 minutes. Drain potatoes and cool to room temperature. Combine yogurt, garlic, lemon juice, Worcestershire sauce, dry mustard, sugar and cayenne and mix until smooth. Toss dressing with warm potatoes fresh herbs. Season to tasted with salt and pepper. Chill for two hours before serving to let flavors mingle.
Per Serving 382 Calories
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