Herbed Potato Salad
Fresh herbs make this great!

Servings: 4

• 4 lbs. small red potatoes, quartered
• 2 garlic cloves, chopped
• 1/2 cup coarsely chopped fresh herbs (any combination of basil, chives, parsley)
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dry mustard
• 1/2 teaspoon sugar
• 1/2 teaspoon cayenne
• 2 tablespoons lemon or lime juice
• 1 1/2 cups plain lowfat yogurt

Simmer potatoes in a pot of salted water until tender, approximately 25 minutes. Drain potatoes and cool to room temperature. Combine yogurt, garlic, lemon juice, Worcestershire sauce, dry mustard, sugar and cayenne and mix until smooth. Toss dressing with warm potatoes fresh herbs. Season to tasted with salt and pepper. Chill for two hours before serving to let flavors mingle.

Per Serving 382 Calories
2g Fat (4.5% calories from fat)
13g Protein
80g Carbohydrate
7g Dietary Fiber
6mg Cholesterol
101mg Sodium
Exchanges: 4 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.

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