Herbed Greens
A touch of herbs and smoked turkey to make up for the loss of salt pork.

Servings: 6

• 3 cups of water
• 1/4 pound smoked turkey breast, skinless
• 1 tablespoon jalapeno or cilantro, freshly chopped
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon cloves, ground
• 2 cloves garlic, crushed
• 1/4 teaspoon thyme
• 1 green onion or scallion, chopped
• 1/2 teaspoon ginger, ground
• 1/4 cup onion, chopped
• 2 pounds greens (mustard, turnip, collard, kale or mixture)

Place all ingredients except greens into a large saucepan and bring to boil.
Prepare greens by washing thoroughly to remove all sand. Remove all stems. Tear or slice leaves into bite-size pieces.
Add greens to turkey stock. Cook 20-30 minutes until tender. Have pickled hot pepper sauce on hand for those that want it.

Per Serving: 77 Calories
2g Fat (17.0% calories from fat)
9g Protein; 8g Carbohydrate
3g Dietary Fiber
13mg Cholesterol
49mg Sodium
Exchanges: 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fat.

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