Grilled Potato Wedges
The perfect side for any grilled entree.

Servings: 6

• 4 large potatoes suitable for baking, quartered
• 2 tablespoons olive oil
• 2 teaspoons freshly ground black pepper
• 2 teaspoons garlic powder
• 2 teaspoons dried rosemary
• Salt to taste

Place the potatoes into a large pot with water to cover. Bring to a boil and cook over medium-high heat for about 10 minutes, or until tender.

Preheat the grill to medium-high heat. Drain potatoes and toss with olive oil, black pepper, rosemary and salt to taste.

Place the potatoes skin-side down over indirect heat on the grill and reserve liquid. Grill for about 15 minutes. Remove potatoes to a serving plate and sprinkle with the reserved olive oil mixture.

(Nutritional Info based on using 1/2 teaspoon of salt) Per Serving: 143 Calories; 5g Fat (28.8% calories from fat); 1g Saturated Fat; 3g Protein; 23g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 186mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1 Fat.

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