Grilled Potato Wedges
4 large potatoes
suitable for baking, quartered
Place the potatoes
into a large pot with water to cover. Bring to a boil and cook over medium-high
heat for about 10 minutes, or until tender.
(Nutritional Info based on using 1/2 teaspoon of salt) Per Serving: 143 Calories; 5g Fat (28.8% calories from fat); 1g Saturated Fat; 3g Protein; 23g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 186mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1 Fat.
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