Green Bean Tomato Toss
1 1/2 pounds
fresh green beans, trimmed and cut
Cook green beans in boiling salted water 3 to 5 minutes; drain and rinse. Toss with tomato wedges, olive oil, and chopped fresh mint. Season to taste with salt and pepper. Top with shaved Parmesan curls if desired.
Per Serving: 75 Calories; 3g Fat (38.1% calories from fat); 1g Saturated Fat; 4g Protein; 9g Carbohydrate; 4g Dietary Fiber; 3mg Cholesterol; 72mg Sodium. Exchanges: 0 Lean Meat; 2 Vegetable; 1/2 Fat.
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